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Crispy Margherita Flatbread for Brunch or Quick Appetizers

A delicious slice of crispy margherita flatbread topped with fresh mozzarella, tomatoes, basil, and drizzled with balsamic glaze.
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Make this fast, sophisticated Margherita flatbread for your next gathering. It delivers a satisfying crispy texture and classic Italian flavor in under 35 minutes.

Ingredients

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  • 1 store-bought flatbread dough (no-yeast flatbread dough works well)
  • 1/2 cup crushed San Marzano tomatoes
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 ounces fresh mozzarella cheese, thinly sliced or torn
  • 1/4 cup fresh basil leaves
  • 2 teaspoons balsamic glaze (for finishing)

Instructions

  1. Preheat your oven to 450 degrees Fahrenheit. Place a baking sheet in the oven while it preheats to help crisp the bottom of the flatbread.
  2. In a small bowl, mix the crushed tomatoes, salt, and pepper. This is your simple sauce base.
  3. Carefully remove the hot baking sheet from the oven. Place the flatbread dough directly onto the hot sheet. Brush the edges lightly with olive oil.
  4. Spread the seasoned tomato mixture evenly over the dough, leaving a small border for the crust.
  5. Distribute the fresh mozzarella pieces over the sauce.
  6. Bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is melted and bubbly. You want those edges crispy.
  7. Remove the flatbread from the oven. Immediately scatter the fresh basil leaves over the top.
  8. Drizzle the balsamic glaze over the entire flatbread before slicing. Serve this easy Italian appetizer immediately.

Notes

  • For an extra crispy balsamic glaze flatbread, place the assembled flatbread directly on the oven rack for the last 3 minutes of baking, watching closely.
  • If you are making this for a crowd, use two flatbreads and double the toppings. This recipe is a great 35-minute flatbread recipe solution.
  • Use high-quality tomatoes; they make a big difference in the final flavor profile.

Nutrition

Find it online: https://carlacooking.com/crispy-margherita-flatbread-recipe/