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Healthy Vegan Brownies

A close-up of a rich, dark vegan brownie slice with gooey, melted chocolate chips and a fudgy center.
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Enjoy a guilt-free treat with these wholesome vegan brownies, perfect for a healthier New Year.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the vegan chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • You can add chopped nuts like walnuts or pecans for added texture.
  • Store cooled brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://carlacooking.com/vegan-brownies-recipe-easy/