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Traditional Chinese Pork and Cabbage Dumplings

A bowl of savory Traditional Chinese Dumplings, one cut open to reveal the flavorful filling.
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Authentic jiaozi recipe with homemade wrappers, perfect for Lunar New Year or weeknight meals.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup water
  • 1/2 lb ground pork
  • 2 cups finely chopped cabbage
  • 2 green onions, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Mix flour and water to make dough. Knead for 5 minutes, then rest for 30 minutes.
  2. Combine pork, cabbage, green onions, soy sauce, sesame oil, salt, and pepper for filling.
  3. Roll dough into thin circles. Place filling in center, fold, and pleat edges.
  4. Boil dumplings for 5-7 minutes until they float.

Notes

  • Freeze uncooked dumplings on a tray before storing in bags.
  • Use a damp towel to keep wrappers from drying out.

Nutrition

Find it online: https://carlacooking.com/traditional-chinese-dumplings-recipe/