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Strawberry Ricotta Bruschetta with Balsamic Glaze

A close-up of a single slice of strawberry ricotta bruschetta topped with sliced strawberries and a dark balsamic glaze.
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Make this fresh and simple Strawberry Ricotta Bruschetta. It is a perfect spring or summer appetizer, combining creamy ricotta, sweet strawberries, and a tangy balsamic glaze on toasted bread.

Ingredients

Scale
  • 1 baguette, sliced into 1/2-inch thick pieces
  • 2 tablespoons olive oil
  • 8 ounces whole milk ricotta cheese
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons balsamic glaze (store-bought or homemade)
  • 1 tablespoon fresh mint leaves, thinly sliced (chiffonade)

Instructions

  1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
  2. Bake the bread for 8 to 10 minutes, flipping halfway through, until lightly golden brown and crisp. Set aside to cool slightly.
  3. While the bread toasts, prepare the ricotta spread. In a small bowl, combine the ricotta cheese, honey, and salt. Mix until smooth and creamy. This is your homemade ricotta spread.
  4. In a separate bowl, gently toss the sliced strawberries.
  5. To assemble the gourmet toast, spread a generous layer of the whipped ricotta recipe mixture onto each toasted baguette slice.
  6. Top the ricotta with a few slices of fresh strawberries.
  7. Drizzle each piece with balsamic glaze topping for fruit.
  8. Garnish with the fresh mint before serving immediately as an easy summer appetizer.

Notes

  • For a richer flavor, you can whip the ricotta with a hand mixer for one minute until very light and airy.
  • If you do not have balsamic glaze, reduce 1/2 cup of balsamic vinegar over medium heat until it coats the back of a spoon, about 10-15 minutes.
  • You can substitute the baguette with sourdough bread for a different texture on your crostini topping ideas.

Nutrition

Find it online: https://carlacooking.com/strawberry-ricotta-bruschetta/