Simple Overnight Oats Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A quick and easy make-ahead breakfast that’s perfect for busy mornings. Customize with your favorite fruits and toppings.
- Author: Carla Davis
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 4 hours
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (maple syrup, honey, or agave)
- 1/4 teaspoon vanilla extract
- Combine oats, milk, chia seeds, sweetener, and vanilla extract in a jar or container.
- Stir well to combine.
- Cover and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats. Add more milk if needed to reach your desired consistency.
- Top with your favorite fruits, nuts, or seeds and enjoy cold or gently warmed.
Notes
- For a thicker consistency, use less milk. For a thinner consistency, use more milk.
- Add fruit like berries or mashed banana directly to the jar before refrigerating.
- Consider adding a tablespoon of peanut butter or almond butter for extra protein and flavor.
- This recipe is a great base for meal planning and can be a healthy alternative to some meal delivery services.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg