PrintNo-Bake Strawberry Icebox Cake
A cool, layered dessert with graham crackers, whipped topping, and fresh strawberries that sets overnight—no oven needed.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 4 hours 15 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 14 oz graham crackers
- 2 cups fresh strawberries, sliced
Instructions
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Layer graham crackers in a 9×13-inch dish.
- Spread half the whipped cream over the graham crackers.
- Arrange half the strawberry slices on top.
- Repeat layers with remaining graham crackers, whipped cream, and strawberries.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
- Use fresh strawberries for best results.
- Chill the bowl and beaters before whipping the cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://carlacooking.com/no-bake-strawberry-icebox-cake-recipe/