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Light and Fruity Moscato Sangria for Effortless Hosting

A chilled glass filled with bright Moscato sangria, featuring slices of strawberry and orange.
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Make this light and fruity white wine sangria with peaches and strawberries. It uses sweet Moscato wine and is perfect for a pitcher-style drink for your next Saturday afternoon gathering.

Ingredients

Scale
  • 1 (750 ml) bottle chilled Moscato wine
  • 1 cup peach schnapps
  • 1/2 cup brandy
  • 1/4 cup granulated sugar
  • 1 large orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cup strawberries, hulled and sliced
  • 2 ripe peaches, pitted and sliced
  • 1 cup sparkling water or club soda, chilled
  • Ice for serving

Instructions

  1. In a large pitcher, combine the chilled Moscato wine, peach schnapps, brandy, and sugar. Stir until the sugar dissolves completely.
  2. Add the sliced orange, lemon, strawberries, and peaches to the pitcher. Gently stir to coat the fruit in the wine mixture.
  3. Cover the pitcher and refrigerate for at least 2 hours, or up to 4 hours, to allow the fruit flavors to infuse the wine. Do not let it sit overnight, as the fruit can become mushy.
  4. Just before serving, top the sangria with the chilled sparkling water or club soda for a clear and sparkling finish.
  5. Serve the **easy Moscato sangria recipe** over ice in glasses, making sure each glass gets plenty of fruit.

Notes

  • For a sweeter drink, use a slightly sweeter Moscato or add a tablespoon of honey to the initial wine mixture.
  • This **white wine sangria with peaches** tastes best when made the same day you plan to serve it.
  • If you want a stronger flavor profile, let the fruit macerate with the spirits (schnapps and brandy) for 30 minutes before adding the Moscato.

Nutrition

Find it online: https://carlacooking.com/moscato-sangria-light-fruity-pitcher-recipe/