Print5-Ingredient Slow Cooker Low Carb Pepper Jack Crack Chicken
This is a simple, dump-and-go recipe for creamy, cheesy, and savory Pepper Jack Crack Chicken made in the slow cooker. It fits perfectly into a Keto or low-carb lifestyle.
- Prep Time: 5 min
- Cook Time: 6 hr
- Total Time: 6 hr 5 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, cubed
- 1 cup Pepper Jack cheese, shredded
- 1 packet (1 oz) dry ranch seasoning mix
- 4 slices bacon, cooked and crumbled
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the dry ranch seasoning mix evenly over the chicken.
- Place the cubed cream cheese on top of the chicken.
- Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and easily shredded.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
- Stir in the shredded Pepper Jack cheese until it melts completely into the sauce.
- Stir in half of the crumbled bacon.
- Serve the creamy chicken topped with the remaining bacon.
Notes
- For a thicker sauce, remove the lid for the last 30 minutes of cooking time.
- You can use chicken thighs instead of breasts for a richer flavor.
- This recipe is excellent served over cauliflower rice or wrapped in large lettuce cups for a complete Keto dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 650
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 40
- Cholesterol: 140