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Okay, let’s talk about Hawaiian pizza. I know, I know, it’s one of those things people either *love* or *hate* with a passion, right? But honestly, when you get it just right, that sweet and savory combo of ham and pineapple is just pure magic on a pizza crust. It reminds me a little of my grandma’s cooking – taking simple ingredients and turning them into something everyone gathers around. For me, food is all about bringing people together and creating those happy kitchen memories, just like I wrote about on my About page. And this Hawaiian pizza recipe? It’s the one that finally got even the skeptics in my family to admit it’s pretty darn delicious. It’s easy, it’s balanced, and it proves that sometimes, the most ‘controversial’ flavors are the most delightful!
- Why You'll Love This Hawaiian Pizza Recipe
- Ingredients for the Perfect Hawaiian Pizza
- How to Make Ham and Pineapple Pizza at Home
- Tips for the Best Hawaiian Pizza
- Hawaiian Pizza Variations and Additions
- Frequently Asked Questions About Hawaiian Pizza
- Estimated Nutritional Information
- Share Your Hawaiian Pizza Creations!
Why You’ll Love This Hawaiian Pizza Recipe
Seriously, why is Hawaiian pizza such a thing? Well, this recipe is going to show you! It’s ridiculously easy to whip up, perfect for those busy nights when dinner needs to happen *fast*. You get that amazing sweet and salty kick that just works, and nobody can resist bubbly cheese and a golden crust:
- Super Simple to Make: Seriously, from start to finish, you’re looking at less than an hour. Perfect for weeknights!
- That Perfect Sweet & Savory Combo: The juicy pineapple and savory ham are a match made in pizza heaven.
- Crowd-Pleaser Alert: Even the pickiest eaters usually love this one, and it’s always a hit at parties.
- Customizable Fun: Feeling adventurous? Toss on some bacon or jalapeños!
Ingredients for the Perfect Hawaiian Pizza
Alright, let’s gather our goodies to make this pizza sing! This is where the magic starts. You don’t need anything super fancy, which is why I love it so much. It’s all about putting a few simple things together to create something truly special.
- 1 ball of pizza dough (store-bought or your favorite homemade recipe)
- 1/2 cup tomato sauce – not too thick, not too thin!
- 2 cups shredded mozzarella cheese – gotta have that melt!
- 1 cup diced ham – I like mine in little cubes
- 1 cup pineapple chunks – make sure they’re drained well!
- *Optional Add-ins:*
- 1/4 cup cooked bacon bits (for extra smoky flavor!)
- 1/4 cup thinly sliced jalapeños (if you like a little zing!)
How to Make Ham and Pineapple Pizza at Home
Alright, let’s get this party started! Making my Hawaiian pizza at home is honestly one of my favorite weeknight tricks. It feels fancy, but it’s totally doable. Just follow these simple steps, and you’ll have a delicious, crowd-pleasing pizza that’ll make everyone happy. Trust me, it beats those complicated keto meal plan delivery services any day for a fun dinner!
Preparing Your Hawaiian Pizza Dough
First things first, let’s get that dough ready. You want to preheat your oven to a nice hot 425°F (220°C). If you have a pizza stone, pop that in there now so it gets good and hot – it makes all the difference for a crispy crust! On a lightly floured surface, I like to gently stretch my dough out. You can roll it if you prefer, but I find stretching gives it a more rustic, chewy texture. Just aim for your desired thickness – not too thin, not too thick. And a little tip: give your pizza peel or parchment paper a light dusting of cornmeal or flour to make sure it slides off beautifully after baking!
Assembling Your Sweet and Savory Pizza
Now for the fun part – topping this beauty! Start by spreading that yummy tomato sauce evenly over the dough. Leave a little border around the edge for a nice crust. Next, sprinkle on that gorgeous shredded mozzarella. Don’t be shy – more cheese is always better, right? Then, evenly distribute your diced ham and those sweet pineapple chunks. Make sure they’re scattered nicely so you get a little bit of everything in every single bite. If you’re feeling bold, now’s the time to add those optional bacon bits or some spicy jalapeño slices!
Baking Your Delicious Hawaiian Pizza
Once it’s all topped, it’s time to bake! Carefully slide your pizza onto that hot pizza stone, or if you’re using a baking sheet, just pop that right into the oven. You’re looking at about 12 to 18 minutes. Keep an eye on it! You want that crust to be golden brown and delicious, and the cheese should be all melted and bubbly. It’s really the best way to get those perfect flavors melding together. Once it’s out, let it cool for just a few minutes before you slice into it. This helps everything set up so you don’t have a gooey mess, unless you like that, of course! Enjoy that incredible Hawaiian pizza recipe!
Tips for the Best Hawaiian Pizza
Okay, so you want a Hawaiian pizza that really shines? It’s all about a few little tricks I’ve picked up over the years. First off, ingredient quality really matters! Using good quality ham and fresh-drained pineapple makes a world of difference.
For that perfectly crispy crust and to avoid any dreaded sogginess, make sure you drain your pineapple chunks really, really well. I usually give them a quick pat with a paper towel too. And if you’re using a pizza stone, don’t skip preheating it – it’s a game-changer! If you want to take your toppings up a notch, try to get a little caramelization on your pineapple and ham in a skillet before they go on the pizza. It adds this amazing depth of flavor. Want more fun ideas? Check out my appetizers and snacks for more inspiration!
Hawaiian Pizza Variations and Additions
While I absolutely adore the classic ham and pineapple combo, sometimes it’s fun to shake things up a bit! This Hawaiian pizza recipe is super adaptable. Want to swap the ham for crispy bacon? Go for it! Maybe some spicy salami or even grilled chicken? Absolutely delicious options. And for cheese lovers, a sprinkle of sharp cheddar or a creamy provolone can be amazing. Don’t forget the veggies – a few thinly sliced red onions or some bell peppers add a nice crunch and extra flavor!
Frequently Asked Questions About Hawaiian Pizza
Got questions about the famous Hawaiian pizza? You’re not alone! It’s definitely a pizza that sparks conversation. Here are some of the things people ask me most often about this sweet and savory delight. If you have more questions, feel free to reach out via my contact page!
Is Hawaiian pizza a controversial pizza topping?
Oh, absolutely! It’s probably one of the most debated pizza toppings out there. Some folks think fruit has no business on pizza, while others totally love that little burst of sweetness. Tradition says it started in Canada in the 1960s, and it’s had people talking ever since!
What kind of ham is best for Hawaiian pizza?
For the best flavor, I really like using diced ham or Canadian bacon. Canadian bacon gives you those nice, lean rounds that get a little crispy around the edges. Diced ham gives you little savory bites throughout so you get that classic ham and pineapple pizza taste in every slice. You can find them at just about any grocery store. Check out my ham and cheese sliders for another way to enjoy ham!
Can I use fresh pineapple instead of canned for my Hawaiian pizza?
You sure can! Fresh pineapple tastes amazing and gives a nice bright flavor. Just make sure to chop it into chunks and drain it really well, maybe even pat it dry with a paper towel. Canned pineapple is super convenient though, and works like a charm. If you love pineapple, you’ve gotta try my copycat Dole Whip recipe!
Estimated Nutritional Information
Just to give you a quick idea, here’s what you’re generally looking at for nutritional information with this delicious Hawaiian pizza. Keep in mind, these are estimates, and they can totally change depending on the exact ingredients you use – like if you go heavy on the cheese or add those optional bacon bits. It’s all part of making it your own!
- Calories: Around 350 per slice
- Fat: About 15g
- Protein: Roughly 15g
- Carbohydrates: Around 40g
- Sugar: About 10g
Share Your Hawaiian Pizza Creations!
So, what did you think of this amazing Hawaiian pizza recipe? I’d absolutely love to hear all about it! Did you make it? Did it win over any pineapple-on-pizza skeptics in your house? Drop a comment below and tell me your experience, or even give it a star rating. Your feedback is what makes this kitchen community so special, and I can’t wait to see how your sweet and savory pizzas turned out!
PrintHawaiian Pizza Recipe
A classic Hawaiian pizza recipe featuring ham and pineapple for a sweet and savory flavor combination.
- Prep Time: 15 min
- Cook Time: 18 min
- Total Time: 33 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- Optional: 1/4 cup cooked bacon bits
- Optional: 1/4 cup sliced jalapeños
Instructions
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
- On a lightly floured surface, stretch or roll out your pizza dough to your desired thickness.
- Transfer the dough to a pizza peel dusted with cornmeal or directly onto a baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Distribute the diced ham and pineapple chunks evenly over the cheese.
- If using, add bacon bits and jalapeños.
- Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
- Bake for 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
- For a crispier crust, bake directly on a pizza stone.
- Ensure pineapple chunks are well-drained to prevent a soggy pizza.
- Consider adding a sprinkle of red pepper flakes for a touch of heat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg