Print3-Ingredient Copycat Frozen Hot Chocolate
Make this quick, creamy frozen hot chocolate in under five minutes using just three simple ingredients. It is a refreshing, cold treat perfect for summer or any time you crave a chocolate dessert drink.
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold milk (any type)
- 1 packet (about 1.25 oz) hot cocoa mix
- 2 cups ice cubes
Instructions
- Place the milk, hot cocoa mix, and ice cubes into a blender.
- Secure the lid and blend on high speed until the mixture is completely smooth and has a thick, slushy consistency. This usually takes about 30 to 60 seconds.
- Pour the frozen hot chocolate immediately into two glasses.
- Top each serving with whipped cream and chocolate curls, if desired, before serving.
Notes
- For a richer, Panera-style copycat flavor, substitute 1/4 cup of the milk with chocolate syrup or fudge sauce before blending.
- If you are planning your weekly meals, this recipe is a great quick dessert option that requires no baking or complex meal planning.
- If the mixture is too thick, add a splash more milk and blend briefly. If it is too thin, add a few more ice cubes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://carlacooking.com/frozen-hot-chocolate-recipe/