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Cinnamon Roll Casserole

A delicious slice of cinnamon roll casserole topped with creamy white icing on a white plate.
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An easy brunch bake with canned dough cubes in custard and icing drizzle. Make-ahead and slow-cooker options available.

Ingredients

Scale
  • 2 cans refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat oven to 375°F.
  2. Cut cinnamon rolls into cubes and place in a greased baking dish.
  3. Whisk eggs, milk, cream, and vanilla together.
  4. Pour egg mixture over cinnamon roll cubes.
  5. Bake for 25-30 minutes until set.
  6. Mix powdered sugar and milk for icing and drizzle over the casserole.

Notes

  • For overnight prep, cover and refrigerate before baking.
  • Use a slow cooker on low for 2-3 hours.

Nutrition

Find it online: https://carlacooking.com/cinnamon-roll-casserole-recipe/