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Simple Caprese Salad

A refreshing Caprese salad featuring alternating slices of ripe tomatoes and fresh mozzarella, drizzled with balsamic glaze and olive oil, garnished with basil.
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A fresh and vibrant Caprese salad showcasing ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for a light appetizer or side dish.

Ingredients

Scale
  • 2 large ripe tomatoes
  • 8 ounces fresh mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Slice the tomatoes into 1/4-inch thick rounds.
  2. Slice the fresh mozzarella into 1/4-inch thick rounds.
  3. Arrange alternating slices of tomato and mozzarella on a serving platter.
  4. Tuck fresh basil leaves between the tomato and mozzarella slices.
  5. Drizzle the salad with extra virgin olive oil and balsamic glaze.
  6. Season with salt and black pepper to your preference.

Notes

  • For an enhanced flavor, sprinkle a pinch of flaky sea salt over the salad just before serving.
  • Ensure your tomatoes are at room temperature for the best flavor.

Nutrition

Find it online: https://carlacooking.com/caprese-salad-italian-summer/