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Asparagus Salad with Jammy Eggs and Lemon Vinaigrette

Close-up of a vibrant asparagus salad featuring bright green spears topped with halved jammy eggs and a savory dressing.
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Make this bright, clean asparagus salad with perfectly soft-boiled 6-minute eggs for a simple, seasonal side dish or light lunch.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 4 large eggs
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup shaved Parmesan cheese (optional)

Instructions

  1. Prepare an ice bath by filling a bowl with ice and water.
  2. Bring a medium pot of salted water to a rolling boil. Gently lower the asparagus spears into the boiling water. Cook for 2 to 3 minutes until bright green and tender-crisp.
  3. Immediately transfer the asparagus to the ice bath to stop the cooking process. Drain and set aside.
  4. Bring a separate small saucepan of water to a full boil. Gently lower the eggs into the boiling water. Set a timer for exactly 6 minutes for jammy yolks.
  5. When the timer sounds, immediately remove the eggs and plunge them into the ice bath for at least 2 minutes to cool.
  6. While the eggs cool, make the lemon vinaigrette. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey. Season with salt and pepper.
  7. Peel the cooled eggs carefully. Slice each egg in half lengthwise.
  8. Arrange the blanched asparagus on a serving platter. Drizzle generously with the lemon vinaigrette.
  9. Place the halved jammy eggs over the asparagus. Sprinkle with shaved Parmesan, if using, and serve immediately.

Notes

  • For the best presentation, choose asparagus spears that are similar in thickness.
  • If you are unsure about peeling the eggs, run them under cool water while peeling to help separate the shell from the white.
  • This salad works well as a Mother’s Day brunch side or a healthy spring recipe lunch.

Nutrition

Find it online: https://carlacooking.com/asparagus-salad-with-jammy-eggs/