PrintZucchini Noodle Pesto Salad
A refreshing low-carb salad made with zucchini noodles and basil pesto, perfect for summer meal prep.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1/2 cup basil pesto
- 1/4 cup cherry tomatoes, halved
- 2 tbsp pine nuts
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Spiralize the zucchinis into noodles.
- Toss the zucchini noodles with olive oil, salt, and pepper.
- Add basil pesto and mix well.
- Top with cherry tomatoes, pine nuts, and parmesan cheese.
- Chill for 30 minutes before serving.
Notes
- Use store-bought or homemade pesto.
- Add grilled chicken for extra protein.
- Best served cold.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://carlacooking.com/zucchini-noodle-pesto-salad-recipe/