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Zucchini Corn Fritters

A plate of golden zucchini corn fritters served with a creamy dipping sauce.
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Golden fritters blending fresh corn and zucchini, pan or air-fried, served with dipping sauce.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup fresh corn kernels
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 cup gluten-free flour
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Squeeze excess moisture from grated zucchini.
  2. Mix zucchini, corn, cheese, green onions, flour, eggs, salt, and pepper in a bowl.
  3. Heat olive oil in a skillet over medium heat.
  4. Scoop 1/4 cup portions of the mixture into the skillet.
  5. Cook for 3-4 minutes per side until golden brown.
  6. Drain on paper towels and serve with dipping sauce.

Notes

  • Use a clean kitchen towel to squeeze zucchini.
  • For air frying, cook at 375°F for 10-12 minutes, flipping halfway.
  • Serve with yogurt or spicy mayo.

Nutrition

Find it online: https://carlacooking.com/zucchini-corn-fritters-recipe/