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Zesty Corn Coleslaw: The Best Tangy Summer Slaw Recipe

A mound of colorful zesty corn coleslaw featuring shredded cabbage, bright yellow corn kernels, and red chili flakes on a white plate.
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Make this vibrant, zesty corn coleslaw with a bright citrus vinaigrette. It is a crunchy, easy side dish perfect for grilling and summer picnics.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 cups fresh or frozen corn kernels (thawed if frozen)
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice (about 2 limes)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the vegetables: In a large bowl, combine the green cabbage, red cabbage, corn kernels, red bell pepper, and cilantro. Toss gently to mix.
  2. Make the citrus vinaigrette coleslaw dressing: In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, honey or maple syrup, Dijon mustard, cumin, salt, and pepper until well combined.
  3. Dress the slaw: Pour the dressing over the vegetable mixture. Toss everything thoroughly until all the vegetables are lightly coated.
  4. Chill: Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and helps the slaw absorb the tangy dressing.
  5. Serve: Give the slaw one final toss before serving. This crunchy corn slaw is an easy side dish for grilling.

Notes

  • For extra flavor, grill or roast the corn kernels briefly before adding them to the slaw.
  • If you prefer a slightly creamier texture without heavy mayonnaise, add 2 tablespoons of plain Greek yogurt to the dressing mixture.
  • To make ahead, prepare the vegetables and dressing separately. Combine them no more than 2 hours before serving to keep the slaw crisp.

Nutrition

Find it online: https://carlacooking.com/zesty-corn-coleslaw-recipe/