PrintWitches’ Brew Punch
A festive, green, bubbly punch perfect for Halloween parties, this recipe is quick to prepare and refreshing for all ages.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 20 servings 1x
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon lime sherbet
- 2 liters lemon-lime soda, chilled
- 1 liter pineapple juice, chilled
- Optional: 1 bottle (750ml) white rum or vodka for an adult version
- Optional: Dry ice for fog effect (handle with care)
Instructions
- Scoop lime sherbet into a large punch bowl.
- Slowly pour in the chilled lemon-lime soda and pineapple juice. Stir gently to combine.
- If making an adult version, add the rum or vodka and stir.
- To create a spooky fog, carefully add small pieces of dry ice to the punch bowl just before serving. Use tongs or gloves to handle dry ice and ensure good ventilation. Do not let guests ingest dry ice.
- Ladle the punch into cups for your guests.
Notes
- For a thicker consistency, you can freeze the sherbet in a ring mold with some of the soda before adding it to the punch bowl.
- If you don’t have dry ice, you can create spooky garnishes like gummy worms or plastic spiders.
- Ensure all ingredients are well-chilled before mixing for the best flavor and fizz.
Nutrition
- Serving Size: 8 oz
- Calories: 250
- Sugar: 40g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carlacooking.com/witches-brew-punch-recipe/