PrintCreamy 3-Ingredient White Hot Chocolate: Better Than Starbucks
Welcome to My Kitchen! Learn how to make rich, creamy white hot chocolate using only three simple ingredients. This homemade recipe delivers decadent flavor that rivals any coffee shop version, perfect for a cozy winter treat.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Whole Milk
- 6 ounces high-quality White Chocolate Chips or Wafers
- 1 teaspoon Vanilla Extract
Instructions
- Pour the whole milk into a medium saucepan. Heat the milk over medium heat until it just begins to steam around the edges. Do not let it boil.
- Reduce the heat to low. Add the white chocolate chips or wafers to the warm milk. Whisk constantly until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Stir in the vanilla extract.
- Pour the white hot chocolate into mugs. Top with whipped cream or marshmallows if desired. Serve immediately for the best comforting experience.
Notes
- For an extra rich, decadent white hot chocolate, substitute 1/2 cup of the whole milk with heavy cream.
- If your chocolate mixture seems thin, add another ounce of white chocolate and whisk until smooth.
- You can make this recipe ahead and reheat it gently on the stovetop, stirring often.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 45
- Sodium: 150
- Fat: 28
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 48
- Fiber: 0
- Protein: 12
- Cholesterol: 85
Find it online: https://carlacooking.com/white-hot-chocolate-recipe/