3-Ingredient Watermelon Lemonade That’ll Wow Your Guests

Question 1

Can I use bottled lemon juice instead of fresh?

Accepted Answer

Okay, let's be real - fresh lemon juice makes all the difference in this watermelon lemonade! Bottled stuff tends to taste flat and a bit metallic to me. But hey, life happens - if you must use bottled, go for the highest quality you can find (not the concentrate!) and add a teaspoon of fresh lemon zest to perk it up. Just promise me you'll try it with fresh lemons next time - you'll taste why my grandma insisted on the real deal!

Question 2

How can I make this less sweet?

Accepted Answer

Here's my trick: start with just HALF the sugar the recipe calls for, mix everything up, then chill. Taste after 30 minutes - the cold will dull the sweetness a bit. If it still needs cutting down, add a splash more lemon juice or cold water. Believe it or not, a tiny pinch of salt can also balance sweetness beautifully without noticing any salty taste. Another option? Use a less ripe watermelon - they're naturally less sugary!

Question 3

What watermelon varieties work best?

Accepted Answer

For the best pink watermelon lemonade, I swear by seedless picnic melons - they're bred for sweetness and deep color. Look for names like 'Crimson Sweet' or 'Sugar Baby'. Avoid those pale yellow-orange varieties - they'll make your lemonade look sad and taste bland. Pro tip from farmers market vendors: pick melons with a creamy yellow ground spot and give them a thump - you want a deep hollow sound, not a dull thud!

Watermelon Lemonade

Ingredients

Instructions

Notes

Nutrition