5-Minute Watermelon Feta Salad That Steals Every Pic

Question 1

Can I make watermelon feta salad ahead of time?

Accepted Answer

Absolutely! Prep everything separately - keep the cubed watermelon in one container (lined with paper towels to soak up extra juice), feta in another, and mint leaves wrapped in a damp paper towel. The balsamic glaze stays in its bottle until showtime. Toss it all together right before serving - trust me, waiting on that mint makes all the difference in keeping it fresh and vibrant!

Question 2

What's the best feta substitute if I'm out?

Accepted Answer

No panic! Creamy goat cheese works beautifully (though it's less salty, so you might want an extra pinch of salt). Ricotta salata gives that same crumbly texture with a milder flavor. Once in a pinch, I even used crumbled queso fresco - not traditional, but still delicious in a different way!

Question 3

Help! My salad turned soggy - how do I prevent that?

Accepted Answer

Been there! Two tricks: 1) Drain your watermelon cubes on paper towels for 10 minutes after cubing (those drips are flavor bombs waiting to water down your salad), and 2) Go easy on the balsamic glaze - that sugary syrup draws out moisture over time. Add it at the last minute, and remember you can always pass extra at the table.

Watermelon Feta Salad

Ingredients

Instructions

Notes

Nutrition