Viral Cottage Cheese Cookie Dough - Epic 8g Protein Treat

Q: Can I use oats instead of almond flour?

Absolutely! Just pulse ½ cup rolled oats in your blender first until they’re flour-like (skip this step if you like a chunkier texture). My gluten-free meal delivery buddy does this swap weekly – it gives the dough this wholesome, slightly chewy bite I kinda love.

Question 1

Can I use oats instead of almond flour?

Accepted Answer

Absolutely! Just pulse ½ cup rolled oats in your blender first until they’re flour-like (skip this step if you like a chunkier texture). My gluten-free meal delivery buddy does this swap weekly – it gives the dough this wholesome, slightly chewy bite I kinda love.

Question 2

Is this dough actually safe to eat raw?

Accepted Answer

Totally! Cottage cheese is pasteurized, and there’s no egg or raw flour here. That’s why my weight loss program pals go nuts for it – all the spoon-licking joy without the salmonella stress. Just keep leftovers refrigerated, okay?

Question 3

Will this work if I’m on Ozempic for weight loss?

Accepted Answer

Actually, yes – my sister’s nutritionist approved it for her Ozempic plan! The high protein helps stabilize blood sugar, and at just 6g of sugar per serving, it’s way better than that vending machine candy bar calling your name. Pro tip: Skip maple syrup and use a sugar-free sweetener if you’re being extra careful.

Question 4

Help! My dough turned out runny.

Accepted Answer

No panic – happens to me too if my cottage cheese was extra watery. Just stir in another tablespoon of almond flour (or oats) until it firms up. Sometimes I’ll even toss the whole bowl in the freezer for 10 minutes – works like a charm!

Cottage Cheese Cookie Dough

Ingredients

Instructions

Notes

Nutrition