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Silky Turkey Gravy from Drippings

A close-up of smooth, silky turkey gravy in a clear glass gravy boat, ready to be served.
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A smooth and savory turkey gravy made from your roast drippings, perfect for Thanksgiving dinner.

Ingredients

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  • 4 cups turkey drippings
  • 1/2 cup all-purpose flour
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Pour the turkey drippings into a heatproof bowl or fat separator. Let it sit for a few minutes to allow the fat to separate from the juices. Skim off about 1/2 cup of the fat and set aside. Reserve the remaining drippings.
  2. In a medium saucepan, heat the reserved 1/2 cup of turkey fat over medium heat.
  3. Whisk in the 1/2 cup of all-purpose flour until smooth. Cook, whisking constantly, for 1-2 minutes until the mixture is lightly golden. This is your roux.
  4. Gradually whisk in the reserved turkey drippings (the liquid part, not the fat) into the roux. Continue whisking until the gravy is smooth and there are no lumps.
  5. Bring the gravy to a simmer, whisking often. Cook for 5-10 minutes, or until the gravy has thickened to your desired consistency.
  6. Season with salt and black pepper to taste.
  7. If the gravy is too thick, whisk in a little water or turkey broth until it reaches your preferred consistency.

Notes

  • For a richer flavor, use only the drippings and fat from the turkey pan.
  • If you don’t have enough drippings, you can supplement with chicken or turkey broth.
  • Ensure you whisk constantly to prevent lumps and scorching.

Nutrition

Find it online: https://carlacooking.com/turkey-gravy-silky-rich-sauce/