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Classic Turkey Brine for a Juicy Thanksgiving

A golden-brown, juicy turkey, prepared with turkey brine, resting on a white plate.
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A simple and effective turkey brine recipe to ensure your Thanksgiving turkey is moist and flavorful.

Ingredients

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  • 1 gallon water
  • 1 cup kosher salt
  • 1/2 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 lemon, halved

Instructions

  1. In a large pot, combine 1 gallon of water, kosher salt, and granulated sugar.
  2. Heat the mixture over medium heat, stirring until the salt and sugar are dissolved. Do not boil.
  3. Remove from heat and let it cool slightly.
  4. Add black peppercorns, bay leaves, thyme, rosemary, and lemon halves to the pot.
  5. Allow the brine to cool completely before using. You can speed this up by adding a few cups of ice water.
  6. Once cooled, place your turkey in a large brining bag or container.
  7. Pour the cooled brine over the turkey, ensuring it is fully submerged.
  8. Refrigerate for 8 to 12 hours.
  9. Remove the turkey from the brine, rinse thoroughly with cold water, and pat dry.
  10. Proceed with your favorite turkey roasting recipe.

Notes

  • For a deeper flavor, you can add other aromatics like garlic cloves, orange slices, or star anise to the brine.
  • Ensure your brining container is large enough to hold the turkey and brine.
  • Do not re-use brine after it has been used for the turkey.

Nutrition

Find it online: https://carlacooking.com/turkey-brine-recipe-juicy-thanksgiving/