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Tuna Poke Bowl

A vibrant Tuna Poke Bowl with tuna, avocado, cucumber, rice, and sesame seeds.
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A fresh and healthy Hawaiian-inspired dish with marinated raw tuna, rice, and crisp toppings.

Ingredients

Scale
  • 1 lb fresh ahi tuna, cubed
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1/2 cucumber, diced
  • 1/4 cup green onions, sliced
  • 1 tbsp sesame seeds
  • 1 sheet nori, shredded

Instructions

  1. In a bowl, mix soy sauce, sesame oil, ginger, honey, rice vinegar, and sriracha to make the marinade.
  2. Add cubed tuna to the marinade and gently toss to coat. Let it sit for 10 minutes.
  3. Divide cooked rice between two bowls.
  4. Top rice with marinated tuna, avocado, cucumber, green onions, sesame seeds, and nori.
  5. Serve immediately.

Notes

  • Use sushi-grade tuna for safety.
  • For extra flavor, add a squeeze of lime before serving.
  • Swap brown rice for sushi rice if preferred.

Nutrition

Find it online: https://carlacooking.com/tuna-poke-bowl-recipe/