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Classic Tres Leches Cake

A moist slice of Tres Leches cake topped with whipped cream, caramel drizzle, and shredded coconut.
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A moist and tender sponge cake soaked in three types of milk, topped with whipped cream. This Latin American favorite is perfect for celebrations.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon, for dusting (optional)
  • 1 cup heavy cream, for topping
  • 2 tablespoons powdered sugar, for topping
  • 1 teaspoon vanilla extract, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the egg yolks and granulated sugar until pale and fluffy. Beat in the 1/4 cup milk and 1 teaspoon vanilla extract.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the dry ingredients into the egg yolk mixture until just combined. Then, gently fold in the beaten egg whites until no streaks remain.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.
  8. While the cake is still warm, poke holes all over the top with a fork or skewer.
  9. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and 1 cup of heavy cream. Pour this milk mixture evenly over the warm cake, allowing it to soak in.
  10. Cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to fully absorb the milk.
  11. Before serving, whip the remaining 1 cup of heavy cream with the powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
  12. Spread the whipped cream over the top of the cake. Dust with cinnamon, if desired.

Notes

  • For an extra rich flavor, you can add a splash of rum to the milk mixture.
  • Ensure your cake is fully cooled before adding the whipped cream topping.
  • This cake is best served chilled.

Nutrition

Find it online: https://carlacooking.com/tres-leches-cake-recipe/