... Print

Trail Mix Cookies

A batch of homemade trail mix cookies cooling on a baking sheet lined with parchment paper.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chewy cookies packed with oats, nuts, and chocolate, perfect for hikers and lunch boxes. Easy one-bowl dough with gluten-free options.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts
  • 1/4 cup dried fruit
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix almond butter, honey, and vanilla extract until smooth.
  3. Add oats, baking soda, and salt. Stir until combined.
  4. Fold in chocolate chips, nuts, and dried fruit.
  5. Drop spoonfuls of dough onto the baking sheet. Flatten slightly with your fingers.
  6. Bake for 10-12 minutes until edges are golden. Let cool before serving.

Notes

  • For gluten-free cookies, use certified gluten-free oats.
  • Swap honey for maple syrup for a vegan option.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://carlacooking.com/trail-mix-cookies-recipe-easy-hiking-snack/