... Print

Classic Tiramisu Recipe

A close-up of a decadent slice of Tiramisu, layered with ladyfingers and cream, dusted with cocoa powder.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A foolproof recipe for authentic Italian tiramisu, featuring coffee-soaked ladyfingers and a rich mascarpone cream.

Ingredients

Scale
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 16 ounces mascarpone cheese, softened
  • 1 1/2 cups strong brewed coffee or espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 24 ladyfingers
  • 1/4 cup unsweetened cocoa powder, for dusting

Instructions

  1. In a heatproof bowl set over a saucepan of simmering water, whisk together the egg yolks and granulated sugar. Cook, whisking constantly, until the mixture is thick and pale yellow, about 5-7 minutes. Remove from heat and let cool slightly.
  2. In a separate bowl, beat the mascarpone cheese until smooth. Gently fold the cooled egg yolk mixture into the mascarpone until well combined.
  3. In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
  4. Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of an 8×8 inch baking dish.
  5. Spread half of the mascarpone mixture evenly over the ladyfingers.
  6. Repeat with another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
  8. Just before serving, dust the top generously with unsweetened cocoa powder using a fine-mesh sieve.

Notes

  • For a richer flavor, use espresso instead of brewed coffee.
  • If you prefer not to use raw eggs, you can make a sabayon by cooking the egg yolks and sugar over a double boiler until thickened, then cooling it before mixing with the mascarpone.
  • Ensure your mascarpone cheese is at room temperature for easier mixing.
  • Chill the tiramisu sufficiently to achieve the best texture.

Nutrition

Find it online: https://carlacooking.com/tiramisu-foolproof-italian-recipe/