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Authentic Thai Green Curry

A close-up overhead view of a bowl of Thai green curry with tender chicken pieces and vibrant broccoli florets, garnished with fresh basil leaves.
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Create a fragrant, creamy Thai green curry with tender chicken or tofu, vibrant vegetables, and a rich coconut milk broth. This recipe captures the authentic flavors of Thailand, perfect for a weeknight adventure.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (or firm tofu, pressed and cubed)
  • 1/2 cup Thai green curry paste (store-bought or homemade)
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup chicken or vegetable broth
  • 1 tablespoon fish sauce (or soy sauce for vegetarian)
  • 1 teaspoon sugar
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas
  • 1/4 cup fresh Thai basil leaves
  • 1 kaffir lime leaf (optional)
  • Cooked jasmine rice, for serving

Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium-high heat. Add chicken or tofu and cook until lightly browned. Remove from pot and set aside.
  2. Add green curry paste to the pot and cook, stirring constantly, for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
  4. Stir in fish sauce and sugar. Add kaffir lime leaf if using.
  5. Return chicken or tofu to the pot. Add red and green bell peppers and broccoli florets. Simmer for 5-7 minutes, or until vegetables are tender-crisp.
  6. Stir in snap peas and cook for another 1-2 minutes.
  7. Remove from heat. Stir in fresh Thai basil leaves.
  8. Serve hot over jasmine rice.

Notes

  • For a spicier curry, add a pinch of red pepper flakes or a sliced Thai chili pepper with the vegetables.
  • If you can’t find kaffir lime leaves, you can add a strip of lime zest for a similar citrus note.
  • This recipe is a great option for meal planning, as leftovers reheat well.

Nutrition

Find it online: https://carlacooking.com/thai-green-curry-fragrant-creamy/