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Taco Stuffed Zucchini Boats

Four taco stuffed zucchini boats on a plate, topped with cheese, tomatoes, sour cream, and cilantro.
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Hollowed zucchini filled with taco-seasoned meat and cheese, baked for a healthy Tex-Mex meal.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream

Instructions

  1. Preheat oven to 375°F.
  2. Cut zucchinis in half lengthwise and scoop out the centers.
  3. Brown ground beef in a skillet, then add taco seasoning and water as directed on the packet.
  4. Fill zucchini halves with the taco meat mixture.
  5. Top with shredded cheese.
  6. Bake for 20 minutes or until zucchini is tender.
  7. Garnish with diced tomatoes, cilantro, and sour cream.

Notes

  • Use lean ground beef for a lower-fat option.
  • Substitute with ground turkey for a lighter version.
  • Add black beans or corn for extra texture.

Nutrition

Find it online: https://carlacooking.com/taco-stuffed-zucchini-boats-recipe/