Make this easy, moist sugar free banana bread using only the natural sweetness of ripe bananas. It is a healthy breakfast loaf perfect for everyday meals.
Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan.
In a large bowl, combine the mashed bananas, applesauce, melted coconut oil or butter, eggs, and vanilla extract. Mix until just combined.
In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix with a spatula until you just combine the batter. Do not overmix.
Fold in any optional nuts or mix-ins now.
Pour the batter into the prepared loaf pan.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a keto banana bread sugar free version, substitute the whole wheat flour with 1 3/4 cups of fine almond flour and add 1/4 cup of erythritol or monk fruit sweetener if you prefer extra sweetness.
Using very ripe, spotty bananas provides the most natural sweetness, reducing the need for any added sweeteners.
This recipe is a great alternative to relying on meal planning services for quick, healthy snacks.