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Traditional Sufganiyot Recipe

A close-up of an authentic Sufganiyot, a jelly-filled donut, dusted with powdered sugar and oozing raspberry jam.
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Make authentic, delicious sufganiyot for Hanukkah with this easy-to-follow recipe. Perfect for sharing with loved ones.

Ingredients

Scale
  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 4 cups all-purpose flour, plus more for dusting
  • ½ teaspoon salt
  • 2 large eggs, at room temperature
  • ¼ cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Jelly or jam (strawberry, raspberry, or grape), for filling
  • Powdered sugar, for dusting

Instructions

  1. In a small bowl, combine warm water, yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes, until foamy.
  2. In a large bowl, whisk together flour and salt.
  3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
  4. Pour the yeast mixture and egg mixture into the flour mixture. Stir until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. Punch down the dough and turn it out onto a lightly floured surface. Roll the dough to about ½ inch thickness.
  8. Cut out rounds using a 3-inch cookie cutter.
  9. Place the rounds on a lightly floured baking sheet, cover loosely with plastic wrap, and let rise for another 30 minutes.
  10. Heat about 3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
  11. Carefully fry the dough rounds in batches, about 2-3 minutes per side, until golden brown.
  12. Remove with a slotted spoon and drain on paper towels.
  13. Once cooled slightly, use a piping bag or a small spoon to fill each sufganiyah with jelly or jam.
  14. Dust generously with powdered sugar before serving.

Notes

  • For best results, use a thermometer to maintain the correct oil temperature while frying.
  • You can adjust the amount of jelly to your preference.
  • Ensure your eggs and butter are at room temperature for better dough consistency.

Nutrition

Find it online: https://carlacooking.com/sufganiyot-recipe-hanukkah-jelly-donuts/