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Quick Creamy Spinach and Feta Stuffed Salmon

A close-up of baked stuffed salmon, split open to show a creamy spinach filling, topped with herbs and cheese.
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Make an impressive seafood dinner fast with this baked salmon stuffed with a creamy spinach and feta filling. This recipe delivers gourmet flavor in under 35 minutes.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each, skin on or off)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 4 ounces cream cheese, softened
  • 1/2 cup frozen chopped spinach, thawed and squeezed very dry
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
  2. Pat the salmon fillets dry with paper towels. Brush them lightly with olive oil and season both sides with salt and pepper. Place the fillets in the prepared baking dish.
  3. In a medium bowl, combine the softened cream cheese, dried spinach, feta cheese, minced garlic, dill, and lemon juice. Mix until the filling is smooth and fully combined.
  4. Using a sharp knife, carefully cut a pocket into the thickest side of each salmon fillet, cutting about three-quarters of the way through. Do not cut all the way to the edges.
  5. Spoon the spinach and feta mixture evenly into the pockets of the salmon fillets. Press gently to close the opening.
  6. Sprinkle the Parmesan cheese over the top of the stuffed portions of the salmon.
  7. Bake for 12 to 18 minutes, depending on the thickness of your fillets, until the salmon is cooked through and flakes easily with a fork.
  8. Serve immediately. This recipe is a great alternative to relying on meal planning services for a quick, high-quality dinner.

Notes

  • Squeeze the thawed spinach very dry; excess water will make your filling runny.
  • If you prefer a crispier top, you can briefly broil the salmon for the last 1-2 minutes, watching carefully to prevent burning.
  • This dish pairs well with roasted asparagus or a simple side salad for a low carb salmon dinner.

Nutrition

Find it online: https://carlacooking.com/stuffed-salmon-creamy-spinach-feta-recipe/