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Cream Cheese Stuffed French Toast

Two halves of golden brown stuffed french toast piled on a white plate, showing a thick, creamy white filling.
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Make rich, golden, and creamy stuffed French toast filled with sweet vanilla cream cheese. This recipe creates a decadent breakfast that is crispy outside and custardy inside, perfect for weekend brunch.

Ingredients

Scale
  • 8 thick slices brioche or challah bread
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 large eggs (for batter)
  • 1/2 cup milk (for batter)
  • 1 teaspoon vanilla extract (for batter)
  • Butter or oil for the griddle
  • Optional toppings: maple syrup, fresh berries, powdered sugar

Instructions

  1. Prepare the cream cheese filling: In a medium bowl, beat the softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla extract until smooth. Set aside.
  2. Prepare the custard batter: In a shallow dish, whisk together the 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, cinnamon, and nutmeg until fully combined.
  3. Assemble the toast: Take one slice of bread and spread half of the cream cheese mixture evenly over one side. Place a second slice of bread on top to create a sandwich. Repeat to make four sandwiches.
  4. Cut the sandwiches in half diagonally to create four triangles. Gently press the edges together to seal the filling inside.
  5. Dip each stuffed piece into the custard batter, coating both sides completely. Do not soak the bread too long, as it is thick.
  6. Heat a large skillet or griddle over medium heat and melt butter or add oil.
  7. Cook the stuffed French toast for 3 to 4 minutes per side, until golden brown and cooked through. Adjust heat as necessary to prevent burning before the center is warm.
  8. Serve immediately topped with your favorite syrup, berries, or a dusting of powdered sugar.

Notes

  • Use thick-cut bread like brioche or challah for the best texture and to prevent the filling from leaking out during cooking.
  • For a make-ahead option, assemble the sandwiches and refrigerate them overnight. When ready to cook, let them sit at room temperature for 15 minutes before dipping in the custard.
  • If you are planning your weekly meals, this recipe pairs well with simple sides, unlike relying on meal planning services.

Nutrition

Find it online: https://carlacooking.com/stuffed-french-toast-cream-cheese-recipe/