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Spider Deviled Eggs

Two deviled eggs topped with black olive spiders, perfect for a spooky Halloween treat.
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Create spooky and delicious spider deviled eggs for your next Halloween gathering. These classic deviled eggs are decorated with black olives to resemble spiders, offering a fun and flavorful appetizer.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • Salt, to taste
  • Black pepper, to taste
  • 12 pitted black olives, halved
  • 12 small pieces of black olive for legs

Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
  2. Peel the eggs and slice them in half lengthwise. Scoop the yolks into a small bowl.
  3. Mash the yolks with mayonnaise and mustard until smooth. Season with salt and pepper.
  4. Spoon or pipe the yolk mixture back into the egg white halves.
  5. To make the spiders, place a halved olive on top of each deviled egg for the body.
  6. Use small pieces of black olive for the spider legs, arranging them on the sides of the egg white.
  7. Arrange the spider deviled eggs on a serving platter.

Notes

  • For extra creamy filling, add a teaspoon of pickle relish or a splash of vinegar.
  • Chill the eggs for at least 30 minutes before serving for best flavor.
  • You can use cream cheese instead of mayonnaise for a richer filling.

Nutrition

Find it online: https://carlacooking.com/spider-deviled-eggs/