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Spicy Smashed Cucumber Salad

A close-up of a bowl of Spicy Cucumber Salad, featuring chopped cucumbers coated in a flavorful sauce with chili flakes and fresh cilantro.
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A quick and refreshing smashed cucumber salad with a spicy chili-soy dressing, perfect for a summer side dish or appetizer.

Ingredients

Scale
  • 2 large cucumbers
  • 1 teaspoon salt, plus more for salting
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil (or more, to taste)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh cilantro or green onions, for garnish

Instructions

  1. Wash the cucumbers. Place them on a cutting board and smash them with the flat side of a knife or a rolling pin until they crack. Cut the smashed cucumbers into bite-sized pieces.
  2. Place the cucumber pieces in a colander, sprinkle with 1 teaspoon of salt, and toss to coat. Let them sit for 15-20 minutes to release excess water. Pat them dry with paper towels.
  3. While the cucumbers are draining, prepare the dressing. In a small bowl, whisk together the minced garlic, soy sauce, rice vinegar, sesame oil, chili oil, sugar, and red pepper flakes (if using).
  4. Add the drained and dried cucumber pieces to a serving bowl. Pour the dressing over the cucumbers and toss gently to coat.
  5. Garnish with fresh cilantro or green onions before serving.

Notes

  • For a milder spice, reduce the amount of chili oil and red pepper flakes.
  • You can add other ingredients like thinly sliced red onion or bell peppers.
  • This salad is best served immediately for maximum crispness.

Nutrition

Find it online: https://carlacooking.com/spicy-cucumber-salad/