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Southern Tomato Pie

A delicious slice of Southern tomato pie with flaky crust, ripe tomatoes, and creamy filling.
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A cheesy, savory pie with ripe tomatoes and a flaky crust, perfect for summer.

Ingredients

Scale
  • 1 pie crust (9-inch)
  • 4 large tomatoes, sliced
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place tomato slices on paper towels and sprinkle with salt. Let sit for 10 minutes to remove excess moisture.
  3. Press pie crust into a 9-inch pie dish and bake for 10 minutes.
  4. In a bowl, mix cheeses, mayonnaise, basil, pepper, and garlic powder.
  5. Layer tomatoes in the crust and spread cheese mixture on top.
  6. Bake for 30 minutes or until golden brown.
  7. Let cool for 10 minutes before slicing.

Notes

  • Use heirloom tomatoes for extra flavor.
  • Pat tomatoes dry to prevent sogginess.

Nutrition

Find it online: https://carlacooking.com/southern-tomato-pie-recipe-summer-slice/