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Classic Smooth Cheese Fondue

A piece of toasted bread is dipped into a white bowl of smooth, yellow cheese Fondue, showing a luscious cheese pull.
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Make a rich, creamy cheese fondue perfect for sharing at gatherings, using a blend of Swiss cheeses, wine, and traditional seasonings.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 1/2 cups dry white wine (like Sauvignon Blanc)
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon Kirsch (cherry brandy)
  • Salt and pepper to taste
  • Cubes of crusty bread for dipping
  • Optional dippers: blanched broccoli florets, small boiled potatoes, apple slices

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a medium bowl, toss the shredded cheeses with the cornstarch until evenly coated. This helps prevent clumping.
  3. Pour the white wine and lemon juice into the pot and heat over medium-low heat until just steaming. Do not boil.
  4. Gradually add the cheese mixture to the wine, a handful at a time, stirring constantly in a figure-eight motion until each addition is melted and smooth before adding more. Keep the heat low.
  5. Once all the cheese is melted and the mixture is smooth, stir in the nutmeg and Kirsch. Season with salt and pepper.
  6. If the fondue becomes too thick, add a splash more wine. If it seems too thin, mix a small amount of cornstarch with a teaspoon of water and stir into the fondue to thicken slightly.
  7. Transfer the fondue to a preheated fondue pot set over a low flame or warming element.
  8. Serve immediately with bread cubes and your chosen dippers. Keep the heat low to maintain a smooth consistency.

Notes

  • To keep the cheese from separating, maintain a low, gentle heat throughout the serving time.
  • If you are planning a large gathering, consider this a fun alternative to ordering from meal delivery companies.
  • For a richer flavor, use a good quality Swiss wine.

Nutrition

Find it online: https://carlacooking.com/smooth-luscious-cheese-fondue-recipe/