PrintSlow Cooker Pulled Pork
Easy set-and-forget pulled pork with BBQ sauce, perfect for meal prep and freezer storage.
- Prep Time: 10 min
- Cook Time: 8 hours
- Total Time: 8 hours 10 min
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 lbs pork shoulder
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup BBQ sauce
- 1/2 cup chicken broth
Instructions
- Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Rub the spice mix all over the pork shoulder.
- Place the pork in the slow cooker and add chicken broth.
- Cook on low for 8 hours or high for 4 hours.
- Shred the pork with forks and stir in BBQ sauce.
- Serve on buns or store for later.
Notes
- Freeze leftovers in portions for easy meals.
- Use for sandwiches, tacos, or salads.
- Adjust spice levels to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://carlacooking.com/slow-cooker-pulled-pork-recipe/