PrintSlow Cooker Chicken Tacos
Easy shredded chicken tacos made in the slow cooker with salsa and taco seasoning. Perfect for busy weekdays or game day dinners.
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1/4 cup water
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Place chicken in the slow cooker.
- Add taco seasoning, salsa, and water.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with two forks.
- Serve on tortillas with lettuce, tomatoes, cheese, and sour cream.
Notes
- Use leftover chicken for meal prep.
- Try different salsa flavors for variety.
- Add avocado or jalapeños for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://carlacooking.com/slow-cooker-chicken-tacos-easy-recipe/