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Slow Cooker Apple Butter

A jar of homemade slow cooker apple butter sits on a wooden surface, lit by natural light.

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A simple, no-sugar apple butter simmered all day in your slow cooker. Perfect for canning or spreading on toast.

Ingredients

Scale
  • 5 lbs apples, peeled and chopped
  • 1 tbsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp nutmeg
  • 1/2 cup water
  • 1 tbsp lemon juice

Instructions

  1. Place all ingredients in your slow cooker.
  2. Cook on low for 10 hours, stirring occasionally.
  3. Blend until smooth with an immersion blender.
  4. Cook uncovered for 1 more hour to thicken.
  5. Store in jars or freeze.

Notes

  • Use a mix of sweet and tart apples for best flavor.
  • Adjust spices to your taste.
  • For canning, follow proper safety guidelines.

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