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Easy Garlic Butter Shrimp Scampi

A plate of Shrimp Scampi with linguine, garnished with fresh parsley. Ready to eat!
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A quick and flavorful shrimp scampi recipe ready in 15 minutes, perfect for a weeknight dinner or a special occasion. This dish features tender shrimp in a rich garlic butter and lemon sauce.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or zucchini noodles
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth (optional)
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Cook linguine according to package directions. If using zucchini noodles, prepare them while the shrimp cooks.
  2. Melt butter in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes (if using) to the skillet and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  4. Add shrimp to the skillet in a single layer. Season with salt and pepper.
  5. Cook shrimp for 1-2 minutes per side, until pink and opaque. Do not overcook.
  6. If using wine or broth, pour it into the skillet and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
  7. Stir in lemon juice and parsley.
  8. Add the cooked linguine or zucchini noodles to the skillet and toss to coat with the sauce.
  9. Serve immediately.

Notes

  • For a richer flavor, use white wine. For a lighter version, use chicken broth or water.
  • Adjust red pepper flakes to your spice preference.
  • Garnish with extra parsley or a lemon wedge.
  • This dish pairs well with a simple side salad.
  • Consider this a quick meal solution, similar to what you might find from some meal delivery companies.

Nutrition

Find it online: https://carlacooking.com/shrimp-scampi-15-min-garlic-butter-lemon/