PrintShrimp Boil Foil Packets
Easy shrimp boil foil packets with Cajun seasoning, perfect for grilling or baking.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Cajun
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ears corn, cut into thirds
- 12 oz smoked sausage, sliced
- 1 lb baby potatoes, halved
- 2 tbsp Cajun seasoning
- 2 tbsp butter, melted
- 1 lemon, sliced
- 2 cloves garlic, minced
Instructions
- Preheat grill or oven to 400°F.
- Divide shrimp, corn, sausage, and potatoes evenly among 4 large sheets of foil.
- Sprinkle Cajun seasoning over each packet.
- Drizzle with melted butter and add lemon slices and garlic.
- Seal foil packets tightly.
- Grill for 15 minutes or bake for 20 minutes.
- Open carefully and serve.
Notes
- Use pre-cooked sausage for quicker cooking.
- Adjust Cajun seasoning to taste.
- Add extra vegetables like bell peppers if desired.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://carlacooking.com/shrimp-boil-foil-packets-recipe/