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Shrimp and Grits

A close-up of creamy shrimp and grits topped with crispy bacon and chopped green onions.
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A classic Southern dish featuring creamy cheese grits topped with savory sautéed shrimp.

Ingredients

Scale
  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup milk
  • 1/2 cup shredded sharp cheddar cheese
  • 4 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1/2 pound bacon, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Cook the grits: In a medium saucepan, bring water to a boil. Gradually whisk in the grits. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until tender.
  2. Stir in milk, cheddar cheese, and butter until smooth and creamy. Season with salt and pepper. Keep warm.
  3. Cook the bacon: In a large skillet, cook the diced bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
  4. Sauté the shrimp: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  5. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
  6. Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 2 minutes, scraping up any browned bits from the bottom of the pan.
  7. Stir in the cooked bacon and chopped parsley. Season with salt and pepper to taste.
  8. Serve the shrimp mixture over the creamy grits.

Notes

  • For a richer flavor, use half-and-half instead of milk in the grits.
  • Add a pinch of cayenne pepper to the shrimp mixture for a little heat.
  • This dish pairs well with a side of cornbread.

Nutrition

Find it online: https://carlacooking.com/shrimp-and-grits-recipe-comfort-food/