... Print

Classic Shortbread Cookies

A stack of golden brown shortbread cookies on a white plate, with one cookie leaning against the stack.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious recipe for classic shortbread cookies, perfect for holiday baking and sharing with loved ones.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. In a separate bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
  7. On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
  8. Cut out shapes using cookie cutters or slice into bars.
  9. Place the cookies on the prepared baking sheets.
  10. Bake for 15-20 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra festive cookies, you can sprinkle them with colored sugar before baking.
  • Store shortbread cookies in an airtight container at room temperature for up to a week.
  • These cookies are a great base for decorating with royal icing for a more elaborate holiday treat.

Nutrition

Find it online: https://carlacooking.com/shortbread-cookies-recipe-easy/