PrintSheet Pan Chicken Fajitas
Easy one-pan fajitas with roasted chicken, peppers, and onions for a quick weeknight dinner.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1.5 lbs boneless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- Lime wedges for serving
Instructions
- Preheat oven to 425°F.
- Toss chicken, peppers, and onions with olive oil, fajita seasoning, salt, and pepper.
- Spread evenly on a sheet pan.
- Roast for 20-25 minutes until chicken is cooked through.
- Serve with warm tortillas and lime wedges.
Notes
- Use pre-sliced vegetables for faster prep.
- Add avocado or sour cream for extra flavor.
Nutrition
- Serving Size: 2 fajitas
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://carlacooking.com/sheet-pan-chicken-fajitas-recipe/