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One-Pot Smoked Sausage and Rice Skillet

Close-up of a white bowl filled with flavorful one-pot sausage and rice mixed with red and orange bell peppers.
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Make this flavorful smoked sausage and rice skillet for a quick, hearty weeknight dinner with minimal cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon dried thyme
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 cup long-grain white rice, uncooked
  • 1/2 cup frozen peas (optional)
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the sliced smoked sausage to the skillet and cook until lightly browned, about 3 to 4 minutes. Remove the sausage and set it aside, leaving any drippings in the pan.
  3. Add the chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
  4. Stir in the minced garlic, Cajun seasoning, and thyme. Cook for 1 minute until fragrant.
  5. Pour in the diced tomatoes (with juice), chicken broth, and uncooked rice. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15 to 20 minutes, or until the rice is tender and the liquid is absorbed. Do not lift the lid during this time.
  7. Remove the skillet from the heat. Stir in the cooked sausage and frozen peas, if using. Cover and let stand for 5 minutes.
  8. Fluff the rice mixture with a fork. Taste and adjust seasoning with salt and pepper before serving.

Notes

  • For a cheesy variation, stir in 1 cup of shredded cheddar cheese during the last 5 minutes of standing time.
  • If you are looking for alternatives to cooking every night, consider using a meal planning approach to organize your week.
  • This recipe works well with ground sausage if you prefer that texture over sliced smoked sausage.

Nutrition

Find it online: https://carlacooking.com/sausage-and-rice-one-pot-skillet-recipe/