... Print

Air Fryer Salmon Tacos with Zesty Slaw and Lime Crema

Close-up of three soft tortilla salmon tacos topped with crunchy slaw and drizzled with white sauce, served with lime wedges.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Welcome to My Kitchen! You need a quick, healthy dinner solution. These Air Fryer Salmon Tacos deliver flaky, flavorful salmon with a crunchy slaw and bright lime crema, perfect for your next weeknight meal.

Ingredients

Scale
  • 1 pound salmon fillet, skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 small corn or flour tortillas
  • For the Zesty Slaw: 2 cups shredded cabbage (green or mix), 1/4 cup chopped cilantro, 1 tablespoon lime juice, 1 teaspoon olive oil, pinch of salt
  • For the Lime Crema: 1/2 cup sour cream or Greek yogurt, 1 tablespoon lime juice, 1 teaspoon lime zest, pinch of salt

Instructions

  1. Prepare the salmon: Pat the salmon dry with paper towels. In a small bowl, mix the chili powder, cumin, smoked paprika, salt, and pepper. Rub the spice mixture evenly over the salmon fillet.
  2. Prepare the slaw: In a medium bowl, combine the shredded cabbage, cilantro, 1 tablespoon lime juice, 1 teaspoon olive oil, and a pinch of salt. Toss well to coat. Set aside.
  3. Prepare the lime crema: In a small bowl, whisk together the sour cream (or yogurt), 1 tablespoon lime juice, lime zest, and a pinch of salt until smooth.
  4. Air fry the salmon: Preheat your air fryer to 380°F (195°C). Lightly brush the salmon with 1 tablespoon of olive oil. Place the salmon in the air fryer basket in a single layer. Cook for 10 to 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Warm the tortillas: Warm the tortillas according to package directions, either in a dry skillet over medium heat or wrapped in a damp paper towel in the microwave for 30 seconds.
  6. Assemble the tacos: Flake the cooked salmon into bite-sized pieces. Layer each warm tortilla with flaked salmon, a generous amount of zesty slaw, and a drizzle of lime crema. Serve immediately for the best flavor.

Notes

  • For an extra spicy kick, add a dash of cayenne pepper to the salmon spice rub.
  • If you do not have an air fryer, you can bake the salmon at 400°F (200°C) for 12-15 minutes.
  • This recipe is naturally gluten free if you use corn tortillas.

Nutrition

Find it online: https://carlacooking.com/salmon-tacos-air-fryer-recipe-quick-dinner/