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Garlic Parmesan Roasted Zucchini for Crispy Edges

Close-up of perfectly roasted zucchini slices coated in golden, crispy breadcrumbs.
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This is the best way to cook zucchini in the oven for a quick, flavorful side dish. You get tender centers and crispy edges every time, avoiding sogginess.

Ingredients

Scale
  • 2 medium zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon fresh lemon zest (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Wash the zucchini and trim off the ends. Cut the zucchini into half-inch thick rounds or half-moons.
  3. Place the cut zucchini pieces in a large bowl. Drizzle with olive oil and toss to coat evenly.
  4. In a small bowl, mix together the Italian seasoning, garlic powder, salt, and black pepper. Sprinkle this mixture over the oiled zucchini and toss again until everything is well combined.
  5. Spread the seasoned zucchini onto the prepared baking sheet in a single layer. Do not overlap the pieces; this is key to getting crispy roasted zucchini.
  6. Roast for 10 minutes.
  7. Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the zucchini. If using, sprinkle with lemon zest now.
  8. Return the baking sheet to the oven and roast for another 5 to 8 minutes, or until the edges are golden brown and slightly crispy.
  9. Serve immediately as a simple roasted vegetable side dish.

Notes

  • To prevent soggy zucchini, make sure you cut the pieces evenly and do not crowd the baking sheet. Give the vegetables space to roast, not steam.
  • If you are roasting zucchini and squash together, cut the squash slightly thicker since it holds more water.
  • This recipe is naturally low carb and fits well into a healthy zucchini recipes plan.

Nutrition

Find it online: https://carlacooking.com/roasted-zucchini-garlic-parmesan-recipe/