PrintClassic Rice Krispie Treats
A simple, no-bake recipe for chewy and delicious Rice Krispie treats, perfect for a quick dessert or a fun snack for kids.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 ounces) marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat.
- Add Rice Krispies cereal and stir until well coated.
- Press the mixture evenly into a 9×13 inch pan lined with parchment paper or greased.
- Let cool before cutting into squares.
Notes
- For extra flavor, you can add a teaspoon of vanilla extract with the marshmallows.
- Press the mixture into the pan using a buttered spatula or wax paper to prevent sticking.
- Store treats in an airtight container at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://carlacooking.com/rice-krispie-treats-recipe/