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The Ultimate 4-Ingredient Soft and Chewy Red Velvet Cake Mix Cookies

Three rich red velvet cake mix cookies stacked on a small plate, featuring visible white chocolate chips.
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Welcome to My Kitchen! I’m Carla Davis, and I love simple shortcuts that deliver big flavor. These red velvet cake mix cookies use just four ingredients, turning a boxed mix into soft, chewy, bakery-style treats fast. They are perfect for Valentine’s Day or Christmas baking when you need a quick dessert.

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl, combine the entire box of red velvet cake mix, the two eggs, and the vegetable oil. Mix with a hand mixer or sturdy spoon until the dough comes together. Do not overmix.
  3. Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  5. Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a crinkle cookie effect, roll the dough balls in powdered sugar before baking.
  • If you prefer a slightly richer cookie, you can substitute the vegetable oil with melted butter.
  • These cookies are excellent for holiday cookie exchanges and make great Christmas treats.

Nutrition

Find it online: https://carlacooking.com/red-velvet-cake-mix-cookies/